We suggest bringing all items to room temperature immediately before cooking

Rosemary Roasted Turkey Breast, Cajun Fried Turkey Breast, Bone-In Turkey & Ham: Heat covered at 350 degrees for approximately 1-1½ hours. Remove foil and return to oven for 15-20 minutes until reaching an internal temperature of 165.

Sliced Turkey or Ham: Heat covered at 350 degrees for approximately 30-45 minutes. Remove cover and continue to cook for 10-15 minutes until reaching an internal temperature of 165.

Grilled Beef Tenderloin: Heat uncovered at 400 degrees for approximately 10-15 minutes depending on desired cook.

All Casseroles, Mashed Potatoes, Macaroni & Cheese & Stuffing: Remove lid and cover with foil. Place on a baking sheet and bake at 350 until reaching an internal temperature of 165 degrees. **NOTE: Check the middle of the casserole. If not thoroughly done, return to oven. Cornbread Stuffing: Uncover last 5-10 minutes to brown.

SMALL 25-35 min. LARGE 40-50 min. HALF ALUMINUM PAN 1-1½ hours

Turkey Gravy: Heat in saucepan on low until evenly heated. Stir frequently to maintain consistency of gravy.

Rolls, Muffins & Cornbread: Transfer to a covered baking dish or aluminum covered pan. Heat covered at 350 degrees for 5-7 minutes.

Please note that all cooking instructions may vary slightly depending on your oven calibration.