We suggest bringing all items to room temperature immediately before cooking.
FEAST HEATING INSTRUCTIONS
Whole Rosemary Roasted Turkey Breast, Cajun Fried Turkey Breast, Bone-In Turkey & Ham: Heat covered at 350 degrees for approximately 1-1½ hours. Remove foil, place in baking dish and return to oven for 15-20 minutes until reaching an internal temperature of 165.
Sliced Turkey or Ham: Heat covered at 350 degrees for approximately 30-45 minutes. Remove cover and continue to cook for 10-15 minutes until reaching an internal temperature of 165.
Grilled Beef Tenderloin: Heat uncovered at 400 degrees for approximately 10-15 minutes depending on desired cook.
All Casseroles, Mashed Potatoes, Macaroni & Cheese & Stuffing: Remove plastic and cover with foil. Place on a baking sheet and bake at 350 until reaching an internal temperature of 165 degrees. **NOTE: Check the middle of the casserole. If not thoroughly done, return to oven. Cornbread Stuffing: Uncover last 5-10 minutes to brown. **
SMALL 25-35 min. LARGE 40-50 min. HALF ALUMINUM PAN 1-1½ hours
Turkey Gravy: Heat in saucepan on low until evenly heated. Stir frequently to maintain consistency of gravy.
Rolls, Muffins & Cornbread: Transfer to a covered baking dish or aluminum covered pan. Heat covered at 350 degrees for 5-7 minutes.
CHRISTMAS APPETIZER HEATING INSTRUCTIONS
**Homemade Meatballs: **Heat covered at 350 degrees for 20-25 minutes.
**Mushroom Caps: **Heat uncovered at 350 degrees until piping hot about 10 minutes.
**Mini Twice Baked Potatoes: **Heat uncovered at 350 degrees for 10-12 minutes.
**Bacon Wrapped Shrimp: **eaHeatHeat uncovered at 300 degrees for 10 minutes.
**Crab Cakes: **Heat covered at 300 degrees for 10-15 minutes
Please note that all cooking instructions may vary slightly depending on your oven calibration.