Hot Hors D'oeuvres

Cheddar cheese blend, tomatoes and bacon crumbles served on crostini.

Homemade grass-fed meat loaf wrapped in bacon and topped with a dollop of garlic mashed potatoes.

Beef & pork meatballs served with a sweet and tangy sauce.

Served with remoulade sauce.

Tortillas stuffed with crab meat and served with homemade salsa.

Served with honey dijon dipping sauce.

Served with apricot dipping sauce.

Chicken quesadillas fried in a cornucopia shaped tortilla and served with homemade salsa.

Flatbread topped with basil pesto, grilled chicken, mozzarella, fresh basil and sun-dried tomatoes.

Twice baked new potatoes stuffed with cheddar, sour cream and bacon.

Mushrooms with artichoke stuffing and Parmesan cheese.